Wolf GR366 range

Approximate retail price:
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Summary: This Wolf freestanding gas range has the following:
• 6 surface burners
• Among surface burners, 5 high-powered burner(s).
• Grates: Cast iron, continuous.
• Convection oven mode.
• Oven dial instead of touchpads for setting oven temperature.
• No high-temperature oven self-cleaning function.
• Heavy, stainless steel construction; pro-style.
Dividing line
Community icon3 people have reviewed this model.
Type: Pro-style gas and dual-fuel (36-inch)
About - Wolf GR366

The Wolf GR366 is part of the range test program at Consumer Reports. In our lab tests, pro-style range models like the GR366 are rated on multiple criteria, such as those listed below.

Cooktop high:
This reflects how quickly the most powerful element could raise a 6-liter (6 1/3 quart) pot of water from room temperature to a near boil.

Cooktop low:
This reflects the ability of the lowest power element to melt and hold chocolate without scorching it. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

This reflects the evenness of cookies and cakes in multi-rack baking tests.
About This Brand

This high-end brand sells cooking appliances priced above $5,000, including gas and dual-fuel ranges. Wolf targets consumers who want a pro-appliance look and high performance. These ranges are sold through independent appliance retailers.

Features & Specs - Wolf GR366
info High-power burners 5
info Medium-power burners 1
info Low-power burners 0
info Number of cooktop burners 6
info Convection mode Yes
info Double oven No
info Cooking drawer No
info Slide-in No
info Stainless steel available Yes
More features and specs
User Reviews - Wolf GR366
User Reviews
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(1 of 1 customers found this review helpful)
Would not buy another wolf range
Good size
Nice looking
Hard To Control Gas
Starter Clicks When Off
Uneven Temp Controls
Unhelpful Repair
Wiggles Out Of Warranty
Best Uses
High Boil
Roasting meat
We have had numerous problems with this range since we bought it. Wolf is not interested in solving the problems. The starter clicks (emits a flame) even when stove is off. The only way to stop this is to turn off the breaker. I have done this so many times that I now turn off the breaker when we leave home. <br />The temp controls are not good. If the dials are set on low or med low, the flame should not be much different, but it surges almost to high when I slowly turn from low up just a notch. Wolf has no comment except to say it is variable.<br />There is no temp gauge for meat in the gas over as there is in the Wolf electric oven. I am very disappointed by this. I roast meat a lot, and switched to the gas oven since it seems slightly better to crisp the meat, but the temp gauge issue is ridiculous. Also the gas oven temp fluctuates a great deal. Baking has NOT been even.<br />I think Wolf could have a good product if they addressed these obvious problems but the customer service is low quality.
How long have you owned it:
More than six months
Bottom Line
No, I would not recommend this to a friend.
(3 of 3 customers found this review helpful)
Style over substance (but Oh what style)
Can Clean Underneath
Easy To Use Dials
Good Burner Temp Range
Good Range Of Burner Temp
Solidly Built
No Self Clean
One One Burner Size
Only One Burner Size
Pan Handles Get Very Hot
Poorly insulated
Uneven Oven Temperature
Best Uses
This was in our newly purchased home & I've been using it for about 8 months now. <br />It looks very stylish, is solidly built, has nice to use dials & simmers beautifully at low temps but isn't the best range I've used, by a long shot.<br />All the burner rings are the same size and, at higher temps (e.g. when bringing things to a boil), the width of the flames means you can only use a really wide pan. Smaller pans have flames licking up the side & the handles get too hot. I've had to stop using my small pans altogether.<br />When the oven is on the room gets really hot so I assume it has poor insulation (I've never seen this to that extent before).<br />Cakes in the oven seem to burn unless you put an extra baking sheet on the rack below. I've tried changing temperatures & times but this seems the best solution so far.<br />It's got legs which sit it about a coffee-mug height above the floor which means it's easy to clean underneath (which you have to do as you can see underneath).<br />If it wasn't so drop-dead-gorgeous looking I'm sure people wouldn't put up with all the inconveniences.
How long have you owned it:
More than six months
Bottom Line
No, I would not recommend this to a friend.
(4 of 4 customers found this review helpful)
Wolf in Huntington Beach
Baking Excellent
Excellent Burner Control
Excellent Temperature Bur
Great looks
Number of burners
No Baseboard Guard
No Fan Heat Diverter
No Good Heat Diverter
No Oven Preheat
No Self-cleaning
Best Uses
High Or Low
Stove top cooking
Cooking on the stove top such as corn, peas, fried potatoes, eggs and pancakes always come out great as long as you adjust the temperature. The controls on this unit have adjustments from low to high that performs as expected giving the cook total control of the meal. <br />The main issue with the unit when you're using the oven is that the heat is directed straight out the top, they sell a 5 and a 12 diverter that forces the heat towards the front. This is fine but it does not force the heat out enough because the diverter is just and funnel and not assisted by any fan. This for some people is ok if you have it installed on an island but I have against the wall and I've installed Pot filler above the stove and it heats up the Pot filler causing condensation and heating up the filler that could cause the seals in the filler to go out or leak. The way I solved the problem is I place either a cookie sheet or cake pan on the vent below the Pot filler while we're baking but do not cover the entire vent only under Pot filler, this works out very well and solved the problem. It's just a work around that you should not have to do on a unit in this price range. If you can place the supply water line to your Pot filler at least 13 to 16 above the top of the oven then you should be fine, my line is around 10 above the oven I was limited on space because of 36 Microwave above oven. We've not used the convection mode so I'm unable to comment on it. It's a great looking and solid oven built to high standards and we have no regrets so far.
How long have you owned it:
More than six months
Bottom Line
Yes, I would recommend this to a friend.
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