In this report
Overview
Chicken terminology
Personal account
Levels of contamination
Resistance to antibiotics
January 2007
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Resistance to antibiotics
We took a random selection of 162 bacteria samples from chicken that tested positive for campylobacter and 80 that tested positive for salmonella and determined how many samples resisted antibiotics that are usually effective against those pathogens. Resistant indicates the percentage of samples in which bacteria beat the antibiotic. You might end up taking a drug for longer or trying several before finding one that clears the infection. Differences among brands couldn’t be evaluated because the sample size was small. Each color represents a class of antibiotics. Within classes, drugs are in alphabetical order.


Salmonella Resistant
Kanamycin 19%
Streptomycin 38
Amoxicillin/clavulanic acid 30
Ampicillin 30
Cefoxitin 35
Ceftiofur 31
Ceftriaxone 0
Nalidixic acid 3
Sulfisoxazole 28
Tetracycline 70
One or more drugs 84
 
Campylobacter Resistant
Azithromycin 7%
Erythromycin 7
Telithromycin 4
Clindamycin 3
Ciprofloxacin 20
Nalidixic acid 19
Tetracycline 57
One or more drugs 67
 31 percent of samples were somewhat resistant: The antibiotic inhibited bacterial growth but did not stop it.

Among more-effective drugs on salmonella (0 or 1 percent bacteria samples were resistant): amikacin, gentamicin. chloramphenicol, ciprofloxacin, trimethoprim/sulfamethoxazole.
Among more-effective drugs on campylobacter: gentamicin, florfenicol.