December 2007
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Gas grills
Overpaying for an über grill. You can shell out $3,000 or more for models from Viking and other names more familiar in high-end kitchens. But those we tested were out-grilled by models costing thousands less.

Smart move: Top-performing large grills that can feed 30 people or more still cost as little as $500 or so, while smaller ones are priced as low as $300 and include enough stainless steel to impress the neighbors.



Buying by Btu. Some brands make British thermal units per hour (Btu/hr.) a selling point at the store. But more isn't necessarily better, since Btu indicate merely how much gas the grill uses, not necessarily its grilling temperature.

Smart move: Check our Ratings for models that grilled the most evenly and cooked delicate chicken and fish best on their low settings without burning.



Buying an unstable grill. Even grills that look great online or at the store can prove flimsy and tippy on your patio or deck.

Smart move: We call out flimsy grills in our test reports. For grills we haven't tested, start by giving them a gentle bump from several angles. Also check the cart, firebox, and shelves for sharp edges and corners. And be sure the handle doesn't put your fingers too close to the lid. Remember that plastic or wooden handles tend to get less hot than metal ones.



For more information. Our experts offer great buying advice that can save you time and money.

Ratings are available to subscribers.