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Kitchen cookware

All-Clad Master Chef 2 700393
All-Clad-Master Chef 2 700393Kitchen cookware-image
Price range:
$399.95 - $429.99
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Summary: This All-Clad uncoated 7pc set is made from stainless steel & aluminum
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Community icon18 people have reviewed this model.
Type: Uncoated cookware
About - All-Clad Master Chef 2 700393

The All-Clad Master Chef 2 700393 is part of the kitchen cookware test program at Consumer Reports. In our lab tests, cookware models like the Master Chef 2 700393 are rated on multiple criteria, such as those listed below.


Set (pieces):
Each set includes at least a saucepan, a frying pan, and a stockpot. Lids are typically counted as separate components in a set.

Cooking evenness:
Cooking evenness reflects the ability of frying pans to turn out evenly browned pancakes on a gas range.

Handle temperature:
Handle temperature relates to the temperature during heating.
About This Brand

All-Clad Is among the high-priced brands. All-Clad produces mainly uncoated stainless steel, aluminum and copper products. These products are widely distributed and sold through department stores, specialty stores, William Sonoma, Bed, Bath & Beyond, and numerous online retailers. There is also a line that is endorsed by the chef Emeril Lagasse called Emerilware.

Features & Specs - All-Clad Master Chef 2 700393
info Dishwasher-safe Yes
info Material Stainless steel & aluminum
More features and specs
User Reviews - All-Clad Master Chef 2 700393
Consumer Reports User Reviews
Already own it? Write a review
By from
 
5.0
All Clad rocks
12/25/2012
Pros
Distributes Heat Evenly
Durable
Easy To Clean
Even Heat
Heats Quickly
Lifetime Quality
Cons
Expensive
Best Uses
Elaborate Meals
Gifts
Large Kitchens
Comment:
I have used All Clad for years, and short of a set of hand hammered coppers, it's some of the best cookware around. None of this thick bottom, thin walled construction that will burn a sauce which is common with so many brands. After 20+ years of heavy use, a handle has never loosened in the slightest. You can pass this stuff down to your heirs. If they are good cooks, they'll be grateful.<br /><br />I went to culinary school, and cooked professionally for some years. I have high standards for cookware, and I am willing to pay for the best. But that is the only downside I can think of with All Clad. If you are on a budget, you will probably only be getting on piece at a time. In this case, you get what you pay for, unlike some of the brands which CR has rated higher, surprisingly.
How long have you owned it:
More than six months
Bottom Line
Yes, I would recommend this to a friend.
By from
(2 of 2 customers found this review helpful)
 
5.0
All-Clad lasts a lifetime and beyond
10/27/2012
Pros
Distributes Heat Evenly
Durable
Easy To Clean
Handle Stays Cool
Heats Quickly
Retains Heat
Cons
Best Uses
Elaborate Meals
Large Kitchens
Simple Meals
Small Kitchens
Comment:
I've owned All-Clad for over 20 years with 32 pieces in my collection and never had any issues. If it ever failed in any manner it was immediately replaced by All-Clad, no quesitons asked. Sure the pans may be somewhat heavy but they retain heat and cook evenly without hotspots. <br /><br />As for warping; I've placed my pans in a 500F oven for finishing and broiled at 1850F and never had a problem. On the other hand, immersing a hot pan in or rinsing with cold water can cause warpage which should never be done for safety reasons.<br /><br />Since most of my collection in Master Chef 2 and Stainless I never place them in the dishwasher due to oxidation/ discoloration. They're easily cleaned with Bar Keepers Friend and a Dobie pad after removing debris with a stiff kitchen brush. Bar Keepers Friend beings back the bright stainless sheen.
How long have you owned it:
More than six months
Bottom Line
Yes, I would recommend this to a friend.
By from
 
3.0
handles are awful
2/24/2012
Pros
Easy To Clean
Cons
Heavy / Bulky
Takes Long Time To Heat
Uneven Heating
Best Uses
Comment:
The handles are truly terrible. I have had the large skillet for over five years and thought all heavy cookware had to be painful to lift. Then I bought an Analon skillet and experienced well balanced, rounded handles. That skillet is heavy also, but not torture to lift when full of food.<br />Also, I am very disappointed that after five years the pan has warped. It is no longer flat on the cooking surface which makes it virtually useless. I expected better from a pan that cost $100+.
How long have you owned it:
More than six months
Bottom Line
No, I would not recommend this to a friend.
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