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OrGreenic Ceramic Green Nonstick 10" kitchen cookware

 
Approximate retail price:
$20
Summary: This OrGreenic 10 -inch frying pan is made from aluminium
• Dishwasher-safe.
• Oven safe to 500 ° F.
Dividing line
Community icon35 people have reviewed this model.
Type: Non-stick
About - OrGreenic Ceramic Green Nonstick 10"

The OrGreenic Ceramic Green Nonstick 10" is part of the kitchen cookware test program at Consumer Reports. In our lab tests, frying pans models like the Ceramic Green Nonstick 10" are rated on multiple criteria, such as those listed below.


Pan size (in.):
Pan size, in inches, per manufacturers.

Material:
Material indicates that the tested pots and pans are made of aluminum, stainless steel, or cast iron.

Cooking evenness:
Cooking evenness reflects the ability of frying pans to turn out evenly browned pancakes on a gas range.
Features & Specs - OrGreenic Ceramic Green Nonstick 10"
info Dishwasher-safe Yes
info Induction cooktop No
More features and specs
User Reviews - OrGreenic Ceramic Green Nonstick 10"
User Reviews
Already own it? Write a review
 
1.0
everything burns and sticks tight to it.
4/12/2015
Pros
Cons
Best Uses
Comment:
I've had the pan a couple of years now and was for frying scrambled eggs in it but now everything sticks tight to it and or burns and hard to clean.
How long have you owned it:
More than six months
Bottom Line
No, I would not recommend this to a friend.
 
1.0
OrGreenic Ceramic Green Nonstick
3/27/2015
Pros
Cons
Best Uses
Comment:
Bought this pan to replace one damaged by scratching. Open to find out it had to be seasoned, ok not a big deal. It also states this may have to be repeated. It didn't say weekly. This works for a few days, then it starts sticking again. Time to reseason. Back to my cast iron it works every time.
How long have you owned it:
Three-to-six months
Bottom Line
No, I would not recommend this to a friend.
 
1.0
did not last
3/5/2015
Pros
Worked At Begining
Cons
don't expect it to last
Best Uses
Looks Good On Comercials
Comment:
usage for normal frying usually for breakfast; eggs; grilled cheese; never was any good for frying any type of meats
How long have you owned it:
One-to-three months
Bottom Line
No, I would not recommend this to a friend.
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