Kai Pure Komachi 2 information from Consumer Reports

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Kai Pure Komachi 2

Price range:

$79.99 - $99.99

Summary: This model has been tested by our experts.

1 person has reviewed this model.

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Type: Fine-edge blades -- Require Honing

About - Kai Pure Komachi 2
The Kai Pure Komachi 2 is part of the kitchen knife test program at Consumer Reports. In our lab tests, kitchen knives models like the Pure Komachi 2 are rated on multiple criteria, such as those listed below. Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands. Handle balance: Panelists (hand sizes from small to large) judged the chef's knife on how well balanced that knife felt in their hands.

About - Kai Pure Komachi 2

The Kai Pure Komachi 2 is part of the kitchen knife test program at Consumer Reports. In our lab tests, kitchen knives models like the Pure Komachi 2 are rated on multiple criteria, such as those listed below.

Cutting performance:: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives.
Handle comfort:: Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands.
Handle balance:: Panelists (hand sizes from small to large) judged the chef's knife on how well balanced that knife felt in their hands.

Features & Specs - Kai Pure Komachi 2
Blade type Manufacturing process used to make the blade. Stamped or forged: Forged knives are created by a process in which a single piece of molten steel is cut and beaten into the desired shape. Stamped knives are created by a cookie-cutter-type machine and are usually the same thickness throughout, except at the cutting edge. . Blade type	Stamped
Prone to corrosion The knife is more susceptible to rust if knife is left soiled and/or wet for prolonged periods. Prone to corrosion	No
Heavy Knives are weighed and judged to be heavy or not. Heavy	No
Bulky Panelists judge how bulky the handle is. Bulky	No
Set size (pieces) Smallest set available with the four or five knives we tested. In some cases, sets held less than five pieces. For these sets, we bought the missing knives as open stock. Set size (pieces)	9
Knives missing from set Indicates which of the mainstay knives (chef, paring, slicer, utility, santoku) aren't in the set tested. Usually, these knives are available separately. Knives missing from set	Slicer
Warranty The type and term of the warranty under which the knives are covered. Warranty	Limited lifetime
More features and specs

User Reviews - Kai Pure Komachi 2

Consumer Reports User Reviews

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Kichen G

from

New York

5.0

Absolutely Awesome

5/21/2012

Pros

Comfortable Grip

Dishwasher Safe

Easy To Clean

Stays Sharp

Cons

Best Uses

Bread

Gifts

Meat

Spreading

Veggies

Comment:

I bought one knife (orange) for [$] at [@]. I brought it home and was amazed how easily I could cut thinner slices of bread. I went back and bought the various other colors and I am amazed at the low cost yet high quality. I was able to cut garlic slices thin enough to melt in the pan. (RAZOR SHARP)I own Henkels and Wustofs but these are now my new favorites. They stay sharp, easy to clean and easy to learn the color coding. Once you try it.. Youre Hooked! I wish they made a meat cleaver though.

How long have you owned it:

One-to-three months

Bottom Line

Yes, I would recommend this to a friend.

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