Paula Deen #51484 information from Consumer Reports

< Go to Kitchen knives page

Paula Deen #51484

Price range:

$79.99 - $111.99

Summary: This model has been tested by our experts.

Own this Model?

Write a review

Type: Fine-edge blade kitchen knives

About - Paula Deen #51484
The Paula Deen #51484 is part of the kitchen knife test program at Consumer Reports. In our lab tests, kitchen knives models like the #51484 are rated on multiple criteria, such as those listed below. Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands. Handle balance: Panelists (hand sizes from small to large) judged the chef's knife on how well balanced that knife felt in their hands.

About - Paula Deen #51484

The Paula Deen #51484 is part of the kitchen knife test program at Consumer Reports. In our lab tests, kitchen knives models like the #51484 are rated on multiple criteria, such as those listed below.

Cutting performance:: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives.
Handle comfort:: Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands.
Handle balance:: Panelists (hand sizes from small to large) judged the chef's knife on how well balanced that knife felt in their hands.

Features & Specs - Paula Deen #51484
Blade type Manufacturing process used to make the blade. Stamped or forged: Forged knives are created by a process in which a single piece of molten steel is cut and beaten into the desired shape. Stamped knives are created by a cookie-cutter-type machine and are usually the same thickness throughout, except at the cutting edge. . Blade type	Stamped
Prone to corrosion The knife is more susceptible to rust if knife is left soiled and/or wet for prolonged periods. Prone to corrosion	No
Heavy Knives are weighed and judged to be heavy or not. Heavy	No
Bulky Panelists judge how bulky the handle is. Bulky	No
Set size (pieces) Smallest set available with the four or five knives we tested. In some cases, sets held less than five pieces. For these sets, we bought the missing knives as open stock. Set size (pieces)	14
Knives missing from set Indicates which of the mainstay knives (chef, paring, slicer, utility, santoku) aren't in the set tested. Usually, these knives are available separately. Knives missing from set	Santoku
Warranty The type and term of the warranty under which the knives are covered. Warranty	Limited lifetime
More features and specs

User Reviews - Paula Deen #51484

Consumer Reports User Reviews

Already own it? Write a review

There are no reviews from Consumer Reports subscribers. Be the first Consumer Reports subscriber to review this product.

Write a review

Other User Reviews

There are 0 reviews from the web

Recommended Ratings

Nobody Tests Like We Do: Our testers put 100s of products through their paces at our National Testing and Research Center. Learn more about how we test for:; Performance; Safety; Reliability; Learn more

To find the model that is right for you, read our expert advice on which features to consider and how to find the best value. Here's one tip: Don't pay for more features than you'll use.

Kitchen knives

ConsumerReports.org

Consumer Reports Network