Slow cooker Buying Guide

Getting started

The faster the pace of your life, the better slow cookers look. What's not to like about stirring together ingredients in the morning, attending to other tasks while the slow cooker bubbles away on the kitchen counter, and spooning out a completed dinner come evening?

The slow cookers that we tested (all with a 6-to-7-quart capacity) turned out tasty spare ribs, pulled pork, honey chicken wings, and apple brown Betty. Prices, which ranged from $40 to $250, didn't predict performance.

Features

Enter Features Buying Advice Introduction text here.

Electronic controls

These let you program a dish, usually in 30-minute intervals, and automatically switch to "warm" when cooking is done. While a mechanical model is simpler to use, you must manually turn it to warm mode.

Oven-safe

You can place an oven-safe pot in the oven for quick reheating.

Easy-to-clean

An easy-to-clean pot and lid can go into the dishwasher. Touchpad controls are easier to clean than knobs and buttons. Slow cookers with a stainless-steel exterior might look sleek but can be more work to keep shiny.

Locking lid

A locking lid helps keep food from spilling during transport to a potluck supper, for example. Some slow cookers have a serving ladle that fits snugly into a notch in the lid.

Overall dimensions

They vary, even among models with similar capacities. Bulky models are more difficult to store and transport and take up more counter space.

Other helpful features

Stovetop-safe pot

Before slow cooking, you can brown meat in a stovetop-safe pot, as some recipes require.

Hinged lid

A hinged lid is attached to the unit so that you don't have to set it on the counter to mix or serve food. The lid is removable for cleaning.

Replacement cost

The replacement cost of a broken pot and lid can rival the cost of a new cooker, so you might want to check replacement-part pricing before choosing a model.