Our recent tests confirmed that fries from Burger King, McDonald’s, and Wendy’s are now trans-fat free, and there’s more good news if you’re a fan: They taste about the same as they used to. Two of our taste-testers tried fries at three outlets of each chain. Results include average prices we paid for a medium order. (Note that “medium” differs from chain to chain.)
|Product||Price||Size (oz.)||Calories||Total fat (g)||Comments|
Big potato flavor; light, crispy surface; soft inside. A little more browning would make them even better.
Very flavorful, with crispy texture, but could be more potato-y.
Decent, but coating detracts from the quality and makes texture a little tough, not crispy. Taste more of oil than potato.