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January 2009
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Help for a hangover
Illustration of a man holding a drink, while being hit on his anvil-head with a hammer
Illustration by Jason Ford
Let's get the obvious out of the way: The best hangover cure is to avoid alcohol in the first place. But for those who end up overcelebrating this New Year's Eve, here are the realities behind common "cures."


Theory
Drink the next day

Hangovers are triggered when the blood-alcohol level begins to drop a few hours after you finish drinking. Symptoms peak when the level returns to zero. The hair-of-the-dog approach, named for the medieval practice of treating bite wounds with the fur of the offending dog, pumps the level back up.


Does it work?

Only temporarily. The same or worse pain awaits down the road when the new alcohol leaves your system.


Theory
Have a grease-fest

Greasy food eaten before bed or the next day, the hangover cure argument goes, soaks up alcohol.


Does it work?

Only if you eat before drinking. When the body has a meal to digest, especially a fatty one, alcohol enters the bloodstream more slowly and has less chance to rise to levels that leave you miserable.


Theory
Try a hangover potion

Sold online, in stores, and even in bars, those products claim to soak up the toxic byproducts of alcohol or to help your body fight alcohol's bad effects. They usually include activated carbon or a mix of vitamins and herbs, and they have creative names: Chaser, Drinkin' Mate, NoHang, and so on.


Do they work?

It's hard to say because there's been very little independent research on them. One clinical trial of 35 people funded by Chaser's maker found that Chaser, which lists "activated calcium carbonate and charcoal" as ingredients, was better than a placebo at improving 17 hangover symptoms. But the study wasn't published.


WHAT REALLY HELPS

Don't drink alcohol on an empty stomach. Drink lots of water or other nonalcoholic liquids while you're drinking alcohol and afterward. Take aspirin or ibuprofen to ease a headache if your stomach can handle it. And note that dark liquors such as whiskey and red wine are more apt to leave you hung over than colorless or lighter drinks because of higher levels of congeners. Those substances, produced during fermentation, can have toxic effects.

 
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