Rachel Rabkin Peachman is an investigative journalist and a Deputy of Special Projects at Consumer Reports, where she covers product safety, food safety, and health. Her work at CR has shed light on concerns such as deadly children's products, furniture tip-overs, contamination in our food supply, dangerous doctors, and safe medication use. Her articles have won awards and led to new legislation, updated industry standards, and marketplace change that helps to protect consumers. Rachel also has experience moderating panels and speaking on TV, radio, and podcasts. Prior to joining CR, she spent more than two decades reporting and writing about health, science, and parenting for print and online publications, including The New York Times, The Atlantic, Glamour, and Parents. Rachel earned a B.A. from the University of Michigan and an M.S. from Columbia University's Graduate School of Journalism.