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The chocolates in our Ratings are expensive—they cost $26 to $90 per box. And that doesn't include shipping, which can almost double the price of some. (Shipping is often required because you might not find these in stores.) But in many cases you do get something for your money—several of these chocolates are exceptional.
Top-rated Woodhouse, tasters said, had appealing shapes and amazing flavors such as cinnamon toast and buttery pecan pie; Christopher Elbow had bold, unusual fillings; a mint-infused candy from John and Kira's tasted as if the mint leaves were just picked.
No doubt, paying about $3 to $7 per ounce of candy can bust a budget. But there are a few ways to save:
You can save money with other big-name chocolates we tried, but you probably won't earn brownie points. Fannie May Fine Chocolates Assorted were low in milk-chocolate flavor, and many fillings were more sweet than flavorful. Russell Stover Assorted Fine Chocolates' sweet fillings had mostly artificial flavors. Hershey's Pot of Gold had slightly gritty chocolate and some chalky centers. The quality of Whitman's Sampler varied, and some nuts were stale. Lowest rated of all, just fair, were the candies in Maggie Lyon Assorted Everyday Collection. Tasters called them chalky, gritty, and hard.
Bottom line. For a splurge, choose from among our top-rated chocolates. All are excellent overall but have different styles and flavors, so read the comments for each product.
And keep in mind that friends don't let friends eat these chocolates alone, especially because most have a fairly short shelf life—often 10 days to two weeks, though Jacques Torres chocolates last three to four weeks.
Chocoholics can satisfy a craving with the best chocolate candy, but how about a cheap chocolate hit at the breakfast table? More and more Americans are apparently indulging in that habit, and cereal makers have lined the shelves with chocolate-filled squares, chocolate versions of classics such as Chex, even chocolate-chip oatmeal. Our expert tasters tried 12 products, straight and with milk, to see which taste most chocolatey.
Those worth trying usually had at least some chocolate taste, often of cocoa powder (take cocoa beans, remove most of the cocoa butter, and dry) rather than chocolate (process cocoa beans, add sugar and sometimes dairy products). In the rest, chocolate was unimpressive or tasted artificial.
Names meant little: Krave Double Chocolate's chocolate tasted more artificial than regular Krave's. Special K Chocolatey Delight was not delightful: It had plenty of rectangles that looked like dark chocolate, but the pieces were waxy and had little chocolate flavor. And of nine packets of Quaker Instant Oatmeal Chocolate Chip we opened, seven held barely a half-teaspoon of mini-chips.
More chocolatey: Bear Naked All Natural Granola Heavenly Chocolate, Chocolate Cheerios, Chocolate Chex, Kellogg's Frosted Flakes Chocolate, Kellogg's Frosted Mini Wheats Little Bites Chocolate, Kellogg's Krave.
Less chocolatey: Arrowhead Chocolate Filled Squares, Cascadian Farm Dark Chocolate Almond Granola, Kellogg's Krave Double Chocolate, Kellogg's Smorz, Kellogg's Special K Chocolatey Delight, Quaker Instant Oatmeal Chocolate Chip.
Bottom line. If you like a taste of chocolate in the morning, try a "more chocolaty" cereal. Nutritionally, they're similar to their nonchocolate counterparts, but the fat content might be slightly higher. Another option: Add a few chocolate morsels to a favorite cereal.
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