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Calphalon Classic Stainless Steel Cookware
Classic Stainless Steel

This Calphalon is a 10 or 8-inch frypan.

  • Made from stainless steel
  • With an inner core of aluminum.
  • Has an interior surface of stainless steel.
  • Weighs 2.25 lbs, 1.5 lbs, respectively.
  • Is dishwasher-safe.
  • Can be used in an oven to 450 ° F.
  • Can be used on an induction cooktop.
Description

This Calphalon is a 10 or 8-inch frypan.

  • Made from stainless steel
  • With an inner core of aluminum.
  • Has an interior surface of stainless steel.
  • Weighs 2.25 lbs, 1.5 lbs, respectively.
  • Is dishwasher-safe.
  • Can be used in an oven to 450 ° F.
  • Can be used on an induction cooktop.

Ratings Scorecard

Test Results

Cooking evenness

Cooking evenness

A thermal camera is used to evaluate the evenness of a frying pan. It's an indication on how evenly the frypan will turn out browned pancakes on a gas range.

 /  5
Saute Performance

Saute Performance

Indicates how well a frypan can evenly saute foods.

 /  5
Handle temperature

Handle temperature

Handle temperature relates to the average temperature of different areas of the handle during heating.

 /  5
Handle sturdiness

Handle sturdiness

Handle sturdiness indicates how well the handle and how it is attached withstands a test designed to stress both.

 /  5
Ease of cleaning

Ease of cleaning

Ease of cleaning reflects how easy or difficult it was to clean the frypan after each use.

 /  5

About

The Calphalon Classic Stainless Steel is part of the Cookware test program at Consumer Reports. In our lab tests, Frying Pans (Stainless Steel) models like the Classic Stainless Steel are rated on multiple criteria, such as those listed below.

Cooking evenness A thermal camera is used to evaluate the evenness of a frying pan. It's an indication on how evenly the frypan will turn out browned pancakes on a gas range.

Saute Performance Indicates how well a frypan can evenly saute foods.

Handle temperature Handle temperature relates to the average temperature of different areas of the handle during heating.

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