RESULTS
    With Pressure Cooking Mode (19)
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Multi-Cookers
    Similar to tested model:
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Multi-Cookers
    Similar to tested model:
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Multi-Cookers
    Similar to tested model:
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Without Pressure Cooking Mode (7)
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5
    Pressure cooking

    Pressure cooking

    This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

     /  5
    Slow cooking

    Slow cooking

    This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

     /  5
    Rice cooking

    Rice cooking

    This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

     /  5
    Steaming

    Steaming

    This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

     /  5