The Oregon Scientific Wireless BBQ/Oven AW131 is part of the meat thermometer
test program at Consumer Reports. In our lab tests, meat thermometer
models like the Wireless BBQ/Oven AW131 are rated on multiple criteria, such as those listed below.
Describes whether the thermometer is a "folding", "fork" or wireless/remote design within the digital categories
A score on how accurate the thermometer readings of a model were compared to a calibrated reference thermometer
A score on how repeatable the temperature readings of a model were within and among the three samples tested of that model
Features & Specs - Oregon Scientific Wireless BBQ/Oven AW131
Easier to read Those that are easier to read (yes) have a higher display contrast, and/or larger temperature digits or screen size and other attributes such as effective backlight or auxilliary letter size as compared to other products in the same thermometer type
Easier to read
Temperature range (F) Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and low setting using all the main burners.
Temperature range (F)
32 - 572
Approximate minimum probe immersion (in.) Minimum probe immersion depth required for accurate temperature reading.
Approximate minimum probe immersion (in.)
Excellent for extra thin meat Required 0.10 (in) or less probe immersion depth for accurate temperature reading.