Ice Creams & Frozen Desserts

Our nutrition scores for ice cream are based on calories, saturated fat, sugars, and other nutrients.  The ice creams that are lower in our ratings  tend to be a bit more gummy or have flavor that’s generic or less pronounced.

For nondairy frozen desserts, none really taste exactly like dairy ice cream. Still, they can be tasty on their own merit. The products that score lower for taste are overly sweet, have a less pronounced flavor, or have a hard, icy, or crumbly texture.