Reduce the risks of using glass bakeware
Last reviewed: January 2011
To minimize the chances of glass bakeware shattering, read and save the safety instructions on the product's packaging. Here
are some safety rules to follow:
- Always place hot glassware on a dry, cloth potholder or towel.
- Never put glassware directly on a burner or under a broiler.
- Always allow the oven to fully preheat before placing the glassware in the oven.
- Always cover the bottom of the dish with liquid before cooking meat or vegetables.
- Don't add liquid to hot glassware.
- If you're using the dish in a microwave, do not use browning elements, and avoid overheating oil or butter.
- Do not take dishes directly from the freezer to the oven or vice versa.
- Never place hot glassware on top of a stove, on a metal trivet, on a damp towel, in the sink, on a cold or wet surface, or
directly on a countertop.
- Inspect your dishes for chips, cracks, and scratches. Discard dishes with such damage.
- To avoid risks associated with glass dishes, consider using metal bakeware for conventional and convection ovens.