Your membership has expired

The payment for your account couldn't be processed or you've canceled your account with us.

Re-activate
    outside the labs

    5 Best Portable Induction Cooktops, According to Our Tests

    Burners from brands like Duxtop and Nuwave provide speedy heating and steady simmering—and all you need is a standard electrical outlet

    When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more.

    Avantco IC1800 Countertop Induction Range and Duxtop Portable Induction Cooktop 9100MC with sauté pans and food in them, on wooden countertop
    With a portable induction cooktop, you can cook anywhere as long as you have access to a regular 110- or 120-volt outlet.
    Photo: Paul Hope/Consumer Reports

    Portable induction cooktops offer stovelike performance in a hot-plate-sized package. That makes them a great option if you’re short on kitchen space or you’re looking for a burner you can take on the go.

    Unlike traditional hot plates, portable induction cooktops use an electromagnetic pulse to generate heat. The result is an appliance that simmers steadily and heats faster than a traditional hot plate—and, in some cases, faster than a full-sized gas stove. In our tests, the best of the portable induction cooktops took roughly 13 minutes to boil 4 liters of water, while the slowest took about 20 minutes. Their efficiency makes them an ideal choice for an extra burner in your kitchen or a nice-to-have accessory when paired with a portable generator when you’re camping or tailgating.

    Portable induction cooktops—also called portable induction burners—are often seen in professional settings. A pastry kitchen might use one for melting chocolate, and these portable cooktops make it easy to set up an omelet station at a buffet. But they can be every bit as useful in a home kitchen.

    In this article Arrow link
    More On Induction Cooking

    CR assessed five portable induction cooktops from about $60 to over $200. Members can read our evaluations of the best and worst portable induction cooktops below.

    Four of these cooktops have only a single burner, while one has two burners. All use a standard two- or three-prong cord that plugs into a regular 110- or 120-volt outlet.

    They offer the ability to select a level of heat using a point scale, like 1 to 10 (with 10 being the highest temperature), and most also allow you to cook at precise preset temperatures, which is a helpful function for sous vide cooking. Most also come with timers, so you can program the cooktop to turn off after a set time. A handful of the cooktops feature dedicated boil settings for maximum power.

    All of the portable induction cooktops are compatible only with induction-ready cookware—cast iron, most stainless steel, enameled Dutch ovens, and any other pots and pans with a magnetic base. You’ll often need to purchase these pieces separately.

    Become a member to read the full article and get access to digital ratings.

    We investigate, research, and test so you can choose with confidence.


    Paul Hope

    Paul Hope is a Home & DIY Editor at Consumer Reports and a trained chef. He covers ranges, cooktops, and wall ovens, as well as grills, drills, outdoor power tools, decking, and wood stains. Before joining CR in 2016, he tested kitchen products at Good Housekeeping and covered tools and remodeling for This Old House magazine. You’ll typically find him in his old fixer-upper, engrossed in a DIY project or trying out a new recipe.