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    35196 Stand Mixer
    This Bella closed-bowl stand mixers was Very Good in overall performance, and
    • Runs on 200 watts.
      • Has 6 claimed speeds,
      • Has a dough hook.
      • Has a 3.5 qt.
      • Stainless steel bowl.
      • It is 12.3 inches in height
      • Weighs 5 lbs.
      • Mixer body detachable; can be used as a hand-mixer.
      • Has a 2 yr. warranty
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    We investigate, research and test so you can choose with confidence.

    Become a member to compare products & get access to ratings.

    We investigate, research and test so you can choose with confidence.

    Become a member to compare products & get access to ratings.

    We investigate, research and test so you can choose with confidence.

    CR Expert Take

    How did it perform in our expert lab testing?

    Overall Score

    The Overall Score for this model is derived from our expert lab test results.
    Unlock ratingswith membership.
    Current Range of Tested Stand mixers

    What goes into the Overall Score?

    Whipping time
     /  5
    Mixing
     /  5
    Kneading
     /  5
    Convenience
     /  5
    Noise
     /  5
    Bowl material
     /  5
    Bowl size (qt.)
     /  5
    Claimed speeds
     /  5
    Wattage
     /  5
    Weight (lbs.)
     /  5
    Height (in.)
     /  5

    About

    The Bella 35196 Stand Mixer is part of the Mixers test program at Consumer Reports. In our lab tests, Stand mixers models like the 35196 Stand Mixer are rated on multiple criteria, such as those listed below.

    Whipping time: Based on the measured time it took each model to make whipped cream. This test made use of the wire whisk (if provided) and high speeds. The score also considers if all the ingredients were properly whipped.

    Mixing: We mixed large batches of chocolate-chip cookie dough (each batch enough for about five dozen cookies). Scores consider how much the units labored and vibrated, and how much assistance was needed during creaming (moderate speed), flour blending (low and moderate speeds), and folding in the chips and nuts.

    Kneading: Scores consider how much the units labored, vibrated, time for incorporation of flour and water, and how much assistance was needed during the mixing and kneading process using the dough hook, if provided.

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