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    CR Expert Take

    How did it perform in our expert lab testing?

    What goes into the Overall Score?

    Ratings

    EXPERT LAB TESTS

    Pressure cooking
     /  5
    Slow cooking
     /  5
    Rice cooking
     /  5
    Steaming
     /  5
    Sautéing
     /  5
    Convenience
     /  5
    Size (qt.)
     /  5

    About

    The Black+Decker PR100 11-in-1 Cooking Pot is part of the Multi-Cookers test program at Consumer Reports. In our lab tests, Multi-Cookers models like the PR100 11-in-1 Cooking Pot are rated on multiple criteria, such as those listed below.

    Pressure cooking: This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

    Slow cooking: This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

    Rice cooking: This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

    Price & Shop