We Tried It: The Chefrobot Ultracook
Can one appliance replace other kitchen appliances?
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Before I started seriously cooking about nine months ago, I viewed it as a time-consuming, difficult task and preferred takeout from any of the hundreds of restaurants near me. After looking at how much money I was spending, I decided it was time to learn to cook.
I’m now making dinner nearly every night and enjoying it so much that I joined a cookbook club. I don’t love how much time I have to spend to make a single dish, though, so when there are appliances that will cut my time in the kitchen, I’m willing to try them.
- The Chefrobot Ultracook Experience: Product Specs How I Tested Was the Food Good? Some Good Things Cooking Challenges Did I Save Any Time in the Kitchen? The Bottom Line
Product Specifications
Weight: 19.8 pounds
Dimensions: 14x16.8x12.7 inches (HxWxL)
Capacity: 3.5 liters (according to a company representative)
Maximum cooking temperature: 320° F
Price: $649.99
What’s in the box: main unit, mixing bowl, mixing blade, mixing bowl lid, measuring cup, basket, spatula, butterfly whisk (a flat beater attachment), steamer base, steamer bottom, steamer tray, and steamer cover.
How it works: Most of the cooking is done inside the mixing bowl on the Chefrobot Ultracook. Food cooks as it comes in contact with the heated bottom of the bowl. Blades at the center spin continuously at different speeds, cutting the ingredients and making sure they aren’t sticking to the bottom of the bowl. With some recipes, the blades spin in reverse to avoid further cutting vegetables while still allowing the food to move around the bowl. When making one of the recipes, the temperature, spin speed, and cooking time are automatically set for each step in the cooking process. Steamed dishes are cooked in a steamer tray that sits on top of the mixing bowl. Water is heated in the bowl to create the steam.
How I Tested the Chefrobot Ultracook
After downloading the Chefrobot app, I browsed the list of recipes for breakfast, lunch, dinner, and dessert. Because my goal was to see if I could cook all of my meals with just this appliance, I only selected recipes that could be made entirely from scratch without other kitchen appliances. This proved to be a difficult task because most of the recipes required some use of my stove or oven.
I tested 12 recipes. While the plan was to forgo cooking on my stove and use the Ultracook to make all my meals for one week, I ended up cooking just two days’ worth of meals after running into a couple of problems. During the first day of testing, the appliance caused a circuit breaker in my kitchen to shut off twice, so I did the rest of my cooking in one of our labs. A Chefrobot representative said they had not received any reports from other users with this issue, but suggested that we use a dedicated outlet when using the device.
After all that cooking, I found that the Chefrobot excelled at recipes such as smoothies and oatmeal. Side dishes, pasta, proteins, and desserts were a toss-up. Read on to see photos of each dish I made, our tasters’ reviews of them, plus all the details about using the Chefrobot—the good and the bad.