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Cafe CGS985SETSS
This standard 30-inch wide GE freestanding gas range has the following:
  • 5 surface burners
  • Among surface burners, 2 high-powered burner(s).
  • Convection oven mode.
  • Grates: Cast iron, continuous.
  • Has a cooking drawer in addition to main oven.
  • Touchpads for setting oven temperature.
  • Glass touch-screen for setting oven temperature.
  • Has oval burner or bridge burner for griddle use.
PRICE
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* This Model May Have Limited Distribution

Description
This standard 30-inch wide GE freestanding gas range has the following:
  • 5 surface burners
  • Among surface burners, 2 high-powered burner(s).
  • Convection oven mode.
  • Grates: Cast iron, continuous.
  • Has a cooking drawer in addition to main oven.
  • Touchpads for setting oven temperature.
  • Glass touch-screen for setting oven temperature.
  • Has oval burner or bridge burner for griddle use.
Dimensions
30 in Width

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CR's Expert Take

How did it perform in our owner surveys and expert lab testing?

Overall Score

The Overall Score for this model incorporates our expert lab test results, as well as ratings for that brand’s reliability and owner satisfaction from our annual product owner survey of members.
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Current Range of Tested Gas Ranges
What goes into the Overall Score?

OWNER SURVEYS

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Predicted Reliability
 /  5
Owner Satisfaction
 /  5
Cooktop high
 /  5
Cooktop low
 /  5
Baking
 /  5
Broiling
 /  5
Oven capacity
 /  5
Self-cleaning
 /  5
Color
 /  5
Type
 /  5

About

The GE Cafe CGS985SETSS is part of the Ranges test program at Consumer Reports. In our lab tests, Gas Range models like the Cafe CGS985SETSS are rated on multiple criteria, such as those listed below.

Cooktop high: This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

Cooktop low: This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

Baking: This reflects the evenness of cookies and cakes in multi-rack baking tests.

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