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Ginsu Chikara kitchen knife

 
Approximate retail price:
$65.00
Summary: This model has been tested by our experts.
Dividing line
Community icon14 people have reviewed this model.
Type: Fine-edge blade kitchen knives
About - Ginsu Chikara

The Ginsu Chikara is part of the kitchen knife test program at Consumer Reports. In our lab tests, kitchen knives models like the Chikara are rated on multiple criteria, such as those listed below.


Cutting performance:
Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives.

Handle comfort:
Panelists (hand sizes from small to large) judged the chef's knife on how comfortable that knife felt in their hands.

Handle balance:
Panelists (hand sizes from small to large) judged the chef's knife on how well balanced that knife felt in their hands.
Features & Specs - Ginsu Chikara
info Blade type Forged
info Prone to corrosion No
info Heavy No
info Bulky No
info Set size (pieces) 8
info Knives missing from set Slicer (not available)
info Warranty Limited lifetime
More features and specs
User Reviews - Ginsu Chikara
User Reviews
Already own it? Write a review
 
1.0
Knives rusted after 3 months
5/3/2015
Pros
Cons
Best Uses
Comment:
Not only are they not as sharp as advertised, they rusted after 3 months.
How long have you owned it:
Three-to-six months
Bottom Line
No, I would not recommend this to a friend.
 
5.0
Solid
4/25/2015
Pros
Comfortable Grip
Quality Construction
Stays Sharp
Cons
Not Dishwasher Safe
Best Uses
Meat
Veggies
Comment:
Those one-star reviews sure don't describe the product I received. I bought mine from Amazon and also bought an additional bread knife. The bread knife is great.The chef knife is perfect for veggie prep. No rusting at all. I am happy to use quality products when I cook and these qualify.
How long have you owned it:
More than six months
Bottom Line
Yes, I would recommend this to a friend.
 
1.0
Horrible rusty knives
4/7/2015
Pros
Comfortable Grip
Cons
Corrode Where They
Each Use They Rust
Horribly Then They
Them Immediately After
Unless You Wash And Dry
Best Uses
Bread
Comment:
The knives were great when I first bought them, but I get busy and do not wash them and dry them immediately. You certainly cannot leave them overnight in dishwater. They will be rusted by morning and then there will be a nick where they rusted.
How long have you owned it:
More than six months
Bottom Line
No, I would not recommend this to a friend.
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