For whipping, puréeing, and a host of other food prep tasks, a reliable mixer is essential. The market is divided into hand mixers and stand mixers that range in price from $20 to $550.
Just about any stand or hand mixer will do for simple chores. Hand mixers cost less but don't do as well at heavy-duty tasks such as mixing dough. A few models we tested did a good job when we used their dough hooks, though.
If you're buying a hand mixer, look for one that comes with extra attachments. A separate whisk makes whipping easier. Wire beaters are easier to clean than traditional center-post beaters. In addition, mixers with slow start-up are less likely to cause splatters.
Stand mixers are the go-to appliance for mixing big batches of cookie dough, kneading bread dough, and whipping cream until it's light and airy. For an extra $60 to $140, you can add attachments that transform the mixer into a grinder, ice-cream machine, or fresh-pasta maker.
Our tests showed considerable differences in how well particular models of hand and stand mixers performed. And while manufacturers stress wattage and number of speeds, neither figure necessarily translates into better performance. Use this mixers guide to help your buying decision.
