Mixers

Whether you’re a rookie or a semipro in the kitchen, a reliable mixer is essential for tackling a host of food-prep tasks. Hand mixers are ideal for lighter jobs and smaller batches—it’s far easier to whip up two egg whites with a hand mixer, rather than hauling out the heavy equipment. Stand mixers are the go-to appliance for heavier chores such as mixing big batches of cookie dough and kneading bread dough.