3 Best Induction Ranges of 2025, Lab-Tested and Reviewed
Our tests show that induction ranges often perform better than gas and electric models, and prices have dropped
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Induction ranges seem to be having a moment. While induction technology has been around for decades, many consumers are just now giving it a serious look. Prices have come down, you can easily find induction-compatible cookware, and more people are concerned about how gas ranges can harm indoor air quality. Even many serious cooks are making the switch from gas to induction.
As a plus, our tests reveal that induction ranges typically outperform other types of ranges. Pots and pans placed on these ranges boil rapidly and simmer steadily. You’ll find that you no longer need to constantly stir tomato sauce to avoid scorching or make constant adjustments to a burner.
“The high-power burners on induction ranges are faster to heat water than even the most powerful gas or radiant electric burners,” says Kenneth Sutton, who leads testing for cooktops and ranges at CR.
All the induction ranges currently in CR’s ratings earn top marks for our cooktop-high test, which reflects how quickly a burner heats water. Many of them earn stellar ratings for their simmering abilities as well.
Induction ranges don’t have any special installation requirements. If you currently have an electric range, you can use the 240V electric outlet from your old unit for your new induction range. If you have gas, you’ll probably have to call an electrician to install more robust wiring.
Members can read on to learn about the top three induction ranges in CR’s ratings. You can dive even deeper by viewing all induction range ratings. Review our comprehensive range buying guide to learn more about each type of range available.
Best Induction Ranges
Although induction ranges tend to be more expensive than conventional electric ranges, prices have fallen in recent years. Here we spotlight three top recommendations from our extensive tests. All of them have prices comparable to those of electric and gas options.
How We Pick the Best Induction Ranges
At most large retailers, you’ll find at least a dozen induction ranges to choose from, some with fancier features than others. But what’s most important is an induction range’s ability to perform some very basic tasks really, really well, day in and day out. That’s why we recommend induction ranges only if they meet the following criteria:
They heat water fast. The best induction ranges in our tests are quick to bring a large pot of water to a near-boil.
How CR Tests Ranges
We test induction ranges the same way we test all ranges, including gas, conventional electric, and pro-style varieties. Our experts use a combination of calibrated time and temperature measurements that size up how evenly an oven distributes heat and how quickly a cooktop warms water or maintains a steady simmer, crucial for tasks like melting chocolate or simmering delicate sauces.
We cook a variety of baked goods—more than 2,400 cookies and 400 cakes every year—to determine baking performance.
To learn more about induction ranges, see our comprehensive range buying guide. CR members can also explore our full list of ratings for induction ranges, where you can filter for criteria based on your needs, such as range type, size, price, and more. If you’re unsure whether an induction range is right for you, check out our full guide to the pros and cons of induction ranges and cooktops.
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