3 Best Induction Ranges of 2026, Lab-Tested and Reviewed
Our tests show that induction ranges from companies like Frigidaire, GE, and LG often perform better than gas and electric models. Better yet, prices have dropped.
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Induction ranges seem to be having a moment. While the technology they harness has been around for decades, only recently have many consumers been compelled to give it a serious look. Perhaps that’s because prices have come down substantially, high-quality induction-compatible cookware is now easy to find, and more people are concerned about how gas ranges can harm indoor air quality. For these reasons, even many serious cooks are making the switch from gas to induction.
As a plus, our tests reveal that induction ranges typically outperform other types of ranges. Pots and pans placed on them boil rapidly and simmer steadily. You’ll also find that you no longer need to constantly stir tomato sauce or chocolate or a custard to avoid scorching or make constant temperature adjustments to a burner.
“The high-power burners on induction ranges are faster to heat water than even the most powerful gas or radiant electric burners,” says Kenneth Sutton, who heads testing for cooktops and ranges at CR.
All the induction ranges currently in CR’s ratings earn high marks in our cooktop-high test, which reflects how quickly a burner heats water. Many also earn stellar ratings for their simmering abilities as well.
And induction ranges don’t have any troublesome installation requirements. If you currently have an electric range, you can simply use the 240V electric outlet from your old unit. If you have gas, you may just need to hire an electrician to install more robust wiring.
Members can read on to learn about three top induction ranges from CR’s ratings. You can dive even deeper by viewing all induction range ratings. Review our comprehensive range buying guide to learn more about each type of range available.
Best Induction Ranges
Although induction ranges tend to be more expensive than conventional electric ranges, prices have fallen in recent years. Here we spotlight three top recommendations from our extensive lab tests. All have prices comparable to those of electric and gas options.
How We Pick the Best Induction Ranges
At most large retailers, you’ll find at least a dozen induction ranges to choose from, some with fancier features than others. But what’s most important is an induction range’s ability to perform some very basic tasks really, really well, day in and day out. That’s why induction ranges earn our recommendation only if they meet the following criteria:
They heat water fast. The best induction ranges in our tests are quick to bring a large pot of water to a near-boil.
How CR Tests Ranges
We test induction ranges the same way we test all ranges, including gas, conventional electric, and pro-style varieties. Our experts use a combination of calibrated time and temperature measurements to size up how evenly an oven distributes heat and how quickly a cooktop can bring water to a boil and maintain a steady simmer, which is crucial for tasks like melting chocolate or simmering delicate sauces.
We cook a variety of baked goods—more than 2,400 cookies and 400 cakes every year—to determine baking performance.
To learn more about induction ranges, see our comprehensive range buying guide. CR members can also explore our full list of ratings for induction ranges, where you can filter for criteria based on your needs, such as range type, size, price, and more. If you’re unsure whether an induction range is right for you, check out our full guide to the pros and cons of induction ranges and cooktops.
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