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    Colonoscopy Prep Just Got Easier

    The updated guidelines should make getting a colonoscopy a bit more comfortable

    Four glasses of water with a straw. Photo: Getty Images

    Colonoscopy prep, which involves drinking a liquid that helps evacuate your bowels, gives your doctor the best possible view of your colon during colorectal cancer screenings. But the process has long had a bad reputation—for good reason: People have had to abstain from consuming anything except liquids for a full day, and then swallow about a gallon of an unpleasant-tasting drink.

    In April 2025, the U.S. Multi-Society Task Force on Colorectal Cancer released updated guidance that offers a potential reprieve, with new recommendations that should make prep easier and a bit more comfortable. Here’s what to know.

    Less Liquid and More Food

    The biggest change is a stronger recommendation for a lower volume of prep fluid. It turns out that for most people, less fluid—typically 2 liters—is enough to be effective, says Brian Jacobson, MD, the director of program development for gastroenterology at Massachusetts General Hospital in Boston and a co-author of the guidelines.

    More on Screenings

    But people with chronic constipation, diabetes, and neurological conditions such as Parkinson’s disease, and those who take certain medications (including narcotics and antidepressants) are at a higher risk for inadequate prep and will probably be advised to continue with the higher-volume drink, Jacobson says.

    Another change: You can now do all the prep for an afternoon procedure early that day rather than beginning the previous night. "Start 4 to 6 hours before, making sure you’re finished at least 2 hours before," says Andrew DuPont, MD, a gastroenterologist at UTHealth Houston.

    Some GI doctors already allow people to opt for an over-the-counter prep regimen (generally a combination of MiraLax and Dulcolax, which may be more palatable for some) or eat real food (not just drink clear liquids) before an exam. But high-fiber fruits, veggies, and grains should be avoided in favor of low-fiber foods, like turkey on white bread, a plain bagel, or yogurt.

    More Tips for Trouble-Free Prep

    Drinking the prep liquid with a straw or chilling it in the fridge can make the taste more tolerable. Don’t add ice, Jacobson says, because drinking a lot of ice-cold liquid could lower your body temperature. Sip in small amounts to prevent nausea. Rather than chugging from the jug, try downing a cup every 10 or 15 minutes, says Audrey H. Calderwood, MD, a gastroenterologist and director of the Comprehensive Gastroenterology Center at Dartmouth-Hitchcock Medical Center in N.H.

    As for the inevitable bathroom trips: Wear loose-fitting pants. And Jacobson suggests applying a bit of petroleum jelly to the anal area with toilet paper to reduce irritation.

    Should You Try a Stool Test Instead?

    If you prefer not to have a traditional colonoscopy, you can take a stool test, which screens for colon cancer by looking for hidden blood or DNA abnormalities in a sample you collect at home and send to a lab for analysis. These include the fecal immunochemical test (FIT) and the multitargeted stool DNA or RNA tests (such as Cologuard and ColoSense) with FIT.

    But you’ll need to test more frequently, every one to three years instead of every 10 years for a colonoscopy. Anyone with an abnormal stool result will need to get a colonoscopy anyway. And false positives on stool tests are more common among older adults, says Calderwood.

    But any screening is better than none. "Your primary care doctor can help you determine the best test for you," she says.

    Editor’s Note: This article also appeared in the January 2026 issue of Consumer Reports On Health.


    Ashley Abramson

    Ashley Abramson

    Ashley Abramson is a freelance writer focused on health and psychology. In addition to Consumer Reports, she's written for the New York Times, the Washington Post, and the Guardian. She lives in Milwaukee with her husband, two young sons, and their pair of pups. When she's not writing, she enjoys good food, movies, and the Lake Michigan views down the street.