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    Eggs Sold at Ralphs, Safeway, Walmart, and Other Stores Recalled Due to Possible Salmonella Contamination

    August Egg Company's brown cage-free and organic eggs are being recalled

    Clover Organic, Marketside Organics, Simple Truth, and O Organic brown egg containers
    Clover, Marketside, Simple Truth, and O Organics are among the recalled brands.
    Source: FDA

    August Egg Company has recalled 1.7 million dozen eggs linked to an outbreak of salmonella that has sickened 79 people across seven states. The Food and Drug Administration said that it traced the strain of salmonella making people ill to brown cage-free and organic eggs produced by August Egg Company. No deaths have been reported; 21 of the people have been hospitalized.

    More on Food Safety

    Various brands are involved in the recall: Clover, First Street, Marketside, Nuliad, O Organics, Raleys, Simple Truth, Sun Harvest, and Sunnyside.

    The eggs were sold at grocery stores in California and Nevada, including Food 4 Less, FoodMaxx, Lucky, Raleys, Ralphs, Safeway, Save Mart, and Smart & Final. These eggs have a sell-by date between March 4, 2025, and June 4, 2025.

    The recalled eggs were also sold at Walmart stores in Arizona, California, Illinois, Indiana, Nebraska, Nevada, New Mexico, Washington, and Wyoming. These cartons have a sell-by date between March 4, 2025, and June 19, 2025.

    The cartons are printed with a Julian date between 32 and 126 and a plant code number P-65-62 or CA-5330. You can find the specific UPC codes for the recalled eggs on the FDA’s website

    The FDA says the eggs should now be off store shelves, but before eating any eggs you have in your refrigerator, check to make sure they’re not part of this recall. Throw away recalled eggs or return them to the store where you bought them for a refund. 

    Eggs are one of the 10 foods on CR’s latest risky foods list because of their potential to be contaminated with salmonella. The bacteria can contami­nate the inside of an egg during development and the shell as it is laid. That’s why it’s important to handle any eggs carefully:

    • Throw away any eggs with a broken shell. 
    • Wash your hands after handling eggs, but don’t wash the eggs. Doing so can spread salmonella from the shell to the inside of the egg. 
    • To kill all bacteria, cook eggs until both the yolk and the white are firm.
    • Use pasteurized eggs or a liquid egg product when making dishes that call for raw or undercooked eggs, such as a Caesar salad dressing.

    Symptoms of Salmonella

    Salmonella sickens an estimated 1.35 million people every year. It causes diarrhea, fever, and stomach cramps anywhere from 6 hours to six days after exposure, according to the Centers for Disease Control and Prevention. The illness usually lasts four to seven days and usually resolves without treatment. However, some people may become so ill that they require hospitalization.

    Call a doctor if you have a fever higher than 102° F, if you have diarrhea that doesn’t improve in three days, or if you have bloody stools. Dehydration is also possible and should be assessed by a doctor. Signs of dehydration include dry mouth and throat, dizziness when standing, and making very little urine.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.