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    Conagra Recalls 2.5 Million Pounds of Canned Meats and Poultry Due to Contamination Risk

    More than 60 products are included

    Armour Chicken Vienna Sausages and Kroger Vienna Sausages
    Armour Star and Kroger are two of the brands involved in the recall.
    Source: USDA

    More than 60 types of Vienna sausages, chicken sausages, and potted meat products sold under the brand names Amour Star, Goya, Grace, Great Value (Walmart), Hargis, Hereford, Kroger, Prairie Belt, and Valrico were recalled nationwide by the manufacturer, Conagra. The products involved come in several flavors and varieties, such as barbecue and jalapeño. 

    The company found damaged and leaking cans of these products in one of its warehouses. That indicates that there’s a possibility that the meat could become contaminated and unsafe to eat.

    More on Food Safety

    “The biggest risk of cans that are bulging, leaking, or badly dented is that the food could be contaminated with Clostridium botulinum, which you can’t see or taste. The toxin it produces can be deadly even in very small amounts,” says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. However, no injuries or illnesses related to this recall have been reported.

    Recalled cans are marked with an establishment number “P4247.” (The USDA recall notice [PDF] has a full list of the products, along with lot codes and best-by dates.)

    “You may not be able to tell if a can is compromised or damaged in some way by just looking at it, so check your pantry to make sure you don’t have any of the recalled products,” Rogers says. “If you do, throw them out, or return them for a refund.” 

    Daniel Hare, spokesperson for Conagra, told CR that retailers have been informed of the recall and are removing the items from shelves.

    Consumers with questions can call Conagra customer service between 10 a.m. and 6 p.m. EST Monday through Friday at 800-289-6014, or email consumer.care@conagra.com.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.