Your membership has expired

The payment for your account couldn't be processed or you've canceled your account with us.

Re-activate

Save products you love, products you own and much more!

Save products icon

Other Membership Benefits:

Savings icon Exclusive Deals for Members Best time to buy icon Best Time to Buy Products Recall tracker icon Recall & Safety Alerts TV screen optimizer icon TV Screen Optimizer and more

    Cucumbers Sold at Costco, Walmart, and Other Stores Are Recalled Due to a Possible Link to a Salmonella Outbreak

    If you're unsure whether your cucumbers are included in the recall, throw them out

    Green cucumbers on shelf in supermarket. Photo: Getty Images

    Two produce distribution companies, SunFed Produce and Baloian Farms, have recalled cucumbers sold in bulk after tests found they could be linked to a salmonella outbreak that has sickened 68 people and hospitalized 18 people in 19 states, according to the Centers for Disease Control and Prevention.

    The companies said in their announcements that the recalled cucumbers were grown by the company Agrotato, S.A. de C.V. No deaths have been reported.

    Salmonella can cause serious and sometimes fatal infections in older adults, very young children, and those with a weakened immune system.

    More on food safety

    The recalled cucumbers distributed by SunFed were sold by retailers including Albertsons, Costco, Wegmans, and Walmart. In some cases, the cucumbers have a sticker that says SunFed Mexico.

    The cucumbers distributed by Baloian Farms weren’t labeled individually, but some were sold in a package of six under the name PamPak. These packages are marked with a UPC code, 8 2540107010 6.

    Because the Food and Drug Administration noted that cucumbers might not have any labeling, “check your fridge and throw out any whole cucumbers you may have,” says James E. Rogers, PhD, director of food safety and testing at CR. That’s especially true for people who may be at higher risk of developing a serious infection from salmonella, according to Rogers.

    What’s more, because salmonella can contaminate hard surfaces, be sure to clean and sanitize produce storage drawers, countertops, or any area in your kitchen the cucumbers may have come in contact with.

    Salmonella can contaminate food during the production process or become contaminated in the fields while growing if soil or irrigation water is contaminated, Rogers says.

    SunFed Produce and Baloian Farms did not respond to CR’s questions in time for publication.

    Risk of Salmonella

    Salmonella causes an estimated 1.35 million illnesses per year, according to the CDC. The most common symptoms of salmonellosis, the infection caused by salmonella, include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain, which can begin as soon as 6 hours or as late as six days after exposure. In most otherwise healthy people, infections can last up to a week and resolve on their own. 

    If you have any questions about the recall, call SunFed at 888-542-5849, Monday through Friday, from 10 a.m. to 7 p.m. EST, and Baloian at 888-840-6642, Monday through Friday, from 8 a.m. to 5 p.m. EST.

    Editor’s Note: This article, originally published Nov. 30, 2024, has been updated with new information.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.