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    Florida Cucumbers Recalled Due to Salmonella Contamination

    The vegetable is suspected of causing a salmonella outbreak. CR says it's best to avoid eating cucumbers for now.

    Cucumbers
    Regular cucumbers, not English or mini cukes, are affected by this recall.
    Photo: Adobe Stock

    More than 160 people in 25 states have become ill from salmonella Africana, likely as the result of eating cucumbers grown in Florida, the Centers for Disease Control and Prevention says. About a third of those people have been hospitalized.

    The recall involves only regular cucumbers. Mini cucumbers and English cucumbers (the long skinny ones) are not part of the recall.

    The cucumbers, which are from Fresh Start Produce Sales Inc., were shipped to stores between May 17 and May 21. They’re no longer on the market, the company says, but cucumbers tend to have a longer shelf life than some other vegetables, so they may be in consumers’ refrigerators.

    More on Food Safety

    The cucumbers were shipped to wholesalers and distribution centers in 14 states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. However, it’s possible that the vegetables were sent on from those locations.

    "Because there is no brand name on the cucumbers, it’s hard to tell which ones are part of the recall," says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. "That’s why unless you are certain that any cucumbers you have on hand were not grown in Florida, it would be best to avoid eating them." Salmonella can not be washed or peeled away. You could also call the store where you purchased them to see if they were part of the recall.

    The CDC and the Food and Drug Administration are also investigating an outbreak of salmonella Braenderup that has sickened 158 people. The agencies are working to determine if the two outbreaks are linked.

    Symptoms of salmonella include nausea, vomiting, and diarrhea. Call a doctor if you can’t keep liquids down or have diarrhea and a fever above 102° F, bloody diarrhea, or diarrhea for more than three days with no improvement.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.