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    Navitas Organics Chia Seeds Recalled for Possible Salmonella Contamination

    The product was sold at Amazon, Whole Foods, and other retailers

    Navitas Organics 8oz Organic Chia Seeds Source: FDA

    Before you throw that handful of chia seeds into your smoothie or oatmeal, check the package. Navitas Organics recently recalled 8-ounce packages of its organic chia seeds because they may be contaminated with salmonella. 

    More on Food Safety

    In its recall notice, the company said it issued the recall after its chia seed supplier reported possible salmonella contamination. “We do not have any reports of salmonella in our product at this time, nor have any illnesses or adverse medical events been reported or identified,” Navitas Organics said.

    The products were shipped to retailers nationwide, such as Amazon and Whole Foods.

    The packages are marked with UPC 858847000284 and include the following lot codes: 
    • W31025283 - Best If Used By: End APR 2027
    • W31025286 - Best If Used By: End APR 2027
    • W31025287 - Best If Used By: End APR 2027
    • W31025311 - Best If Used By: End MAY 2027
    • W31025314 - Best If Used By: End MAY 2027
    • W31025315 - Best If Used By: End MAY 2027
    • W31025316 - Best If Used By: End MAY 2027
    • W31025317 - Best If Used By: End MAY 2027

    If you bought these seeds, don’t eat them. Return the package to the place of purchase for a refund. You can contact Navitas with questions at 855-215-5702 from  8 a.m. to 8 p.m. ET Monday through Friday.

    Symptoms of Salmonella

    The classic symptom of salmonella is diarrhea, often accompanied by fever and abdominal pain. Vomiting can occur, though it’s less common with salmonella than with other gastrointestinal infections, such as norovirus.

    Symptoms can hit 6 hours to six days after exposure. They usually last for a few days, though they can continue for a week or more. Most people will recover on their own, however, children younger than 5, older adults, pregnant people, and those with compromised immune systems are more likely to get sick from salmonella and are at greater risk for severe complications. 

    As with any gastrointestinal infection, staying hydrated is key to preventing complications. Drink plenty of water, juice, broth, or other caffeine-free, nonalcoholic fluids. Contact your doctor if you have a fever of 101.5° F or higher or bloody diarrhea, or you experience symptoms of severe dehydration (producing little or no urine or having very dark urine, being extremely thirsty, having a dry mouth or throat, feeling dizzy or lightheaded, or crying without tears). 


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.