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    Quaker Granola Bars and Cereals Recalled for Salmonella Risk

    More than 40 products are involved

    Example of recalled Quaker products, including Quaker Simply Granola, Quaker Chewy Bars
Chocolate Chip, and the Lunch Box Mix with Frito-Lay Chips, Cookies and Quaker Chewy Bars Variety Pack
    Quaker Simply Granola, Chewy granola bars, and snack boxes that contain granola are part of the recall.
    Source: PepsiCo

    Update, Jan. 12, 2024: Quaker announced that it is adding an additional 25 granola bars, cereal bars, granola, breakfast cereals, and snacks to this recall. Products include: Cap’n Crunch Treats Bars and some Cap’n Crunch cereals, Quaker Chewy Granola breakfast cereal, some Quaker Oatmeal Squares, and Gatorade Protein Bar, Peanut Butter Chocolate. The Food and Drug Administration’s website has the full list of the new products, as well a list of the the original products that were recalled.

    The original article appears below.

    The Quaker Oats Company has issued a nationwide recall of more than 40 granola bars, granola cereals, and snack boxes and packs with these products because they may be contaminated with salmonella.

    The products include Quaker Big Chewy Bars, Quaker Chewy Dipps Bars, Quaker Puffed Granola and Simply Granola cereals, and Frito-Lay Chips and Quaker Chewy Granola Bars Variety Packs. (You can find the full list on the Food and Drug Administration’s website.) Some of the granola products have “best by” dates as far out as October 2024. No illnesses have been reported.

    More on food safety

    Salmonella can cause serious illness and even death in younger children, older people, and those with compromised immune systems.

    It’s often found in meat and poultry, but oats can become contaminated with salmonella from irrigation water and runoff if they’re grown near farms where food animals are raised, as well as from wild animal droppings such as deer and birds, says James E. Rogers, PhD, director of food safety and acting head of product safety testing at CR. Because the milling process does not kill the pathogen, he says, only cooking them as part of normal food preparation will make them safe.

    “These foods aren’t served cooked, so consumers should check their pantries for any of the recalled products and throw them away,” Rogers says. Or contact Quaker for additional information or reimbursement at 800-492-9322 (9 a.m.–4:30 p.m. CST, Mon.-Fri.). 

    The company did not immediately respond to CR’s request for more information.

    Risk of Salmonella

    Most people sickened with salmonella experience diarrhea, fever, and stomach cramps anywhere between 6 hours to up to six days after eating contaminated food, according to the Centers for Disease Control and Prevention. The illness usually resolves in a few days without any treatment. But a salmonella infection can be especially serious and even fatal for children under the age of 5, those over the age of 65, or those with a weakened immune system. The bacteria can sometimes spread to the bloodstream and cause a more severe illness, such as arterial infection, endocarditis, and arthritis. 

    See a doctor as soon as possible if you experience any of these symptoms: diarrhea and a 102° F or higher fever; bloody diarrhea; diarrhea that doesn’t improve for several days; you can’t keep liquids down; or you’re severely dehydrated (you aren’t urinating much, have a dry mouth, or feel dizzy upon standing).


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.