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    Trader Joe's Products Made With Cotija Cheese Recalled for Possible Listeria Contamination

    The recalled foods include enchiladas, salad dressing, and packaged salads

    Trader Joe’s Elote Chopped Salad Kit, Cilantro Salad Dressing, Southwest Salad, Chicken Enchiladas Verde
    Salads, salad dressing, and chicken enchiladas have been recalled.
    Source: Trader Joe's

    Trader Joe’s has recalled enchiladas, salad dressing, and packaged salads that contain Cotija cheese. The cheese was produced by Rizo-López Foods, which has recalled several types of cheese and other dairy products because they may be linked to an ongoing outbreak of listeriosis, an illness caused by the bacteria Listeria monocytogenes. More than two dozen people have become ill.

    There are currently no reports of illnesses related to the recalled Trader Joe’s products.

    More on Food Safety

    All lot codes of the following products are part of the recall:

    •Trader Joe’s Chicken Enchiladas Verde (SKU 58292)
    •Trader Joe’s Cilantro Salad Dressing (SKU 36420)
    •Trader Joe’s Elote Chopped Salad Kit (SKU 74768)
    •Trader Joe’s Southwest Salad (SKU 56077)

    If you bought any of these products, return them to any Trader Joe’s store for a refund. If you have questions, call the company at 626-599-3817 Monday through Friday from 6 a.m. to 5 p.m. PT, or visit this product feedback page.

    About 1,600 people get sick from listeria each year in the U.S., with about 260 deaths reported per year, making it the third leading cause of death from a foodborne illness. Symptoms can include fever, diarrhea and other gastrointestinal problems, muscle aches, and headaches. The infection can also spread to the nervous system and cause people to experience a stiff neck, confusion, loss of balance, and convulsions. Symptoms typically appear within two weeks of exposure to the bacteria, though they can emerge anywhere from one day to four weeks after eating contaminated food.

    The people at highest risk for severe illness are those who are pregnant, adults 65 and older, and those who have a weakened immune system due to medical conditions or treatments.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.