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    Wegmans Deluxe Mixed Nuts Recalled for Possible Salmonella Contamination

    The nuts were sold in stores in nine states

    Wegmans Deluxe Mixed Nuts Unsalted 34 oz Source: FDA

    Deluxe Mixed Nuts sold at Wegmans may be contaminated with salmonella, according to a release posted on the Food and Drug Administration’s website. The producer of the nuts, Mellace Family Brands California Inc., said it issued the recall after its supplier informed it that one lot of pistachios used in the nut mix tested positive for the bacteria during routine testing. No illnesses have been reported. 

    More on Food Safety

    The nuts were sold in Wegmans stores in Connecticut, Delaware, Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania, Virginia, and Washington, D.C., between November 3 and December 1, 2025. The products are:

    • 34-ounce plastic tubs of Wegmans Deluxe Mixed Nuts, Unsalted, with lot code 58041 and a best by date of July 28, 2026..

    • 11.5-ounce plastic bags of Wegmans Deluxe Mixed Nuts, Unsalted, with lot code 58171 and a best by date of August 10, 2025.

    “Even though only the pistachios contained salmonella, once they’re combined with the other nuts, they all have the potential to be contaminated,” says James E. Rogers, PhD, director of food and product safety research and testing at Consumer Reports. 

    Consumers who bought these nuts can return them to Wegmans for a refund.  Those with questions can contact Wegmans at 855-934-3663, between 8 a.m. and 7 p.m. ET.

    Salmonella sickens an estimated 1.35 million people per year. The bacteria destroy the cells that line your intestines, causing stomach cramps, nausea, vomiting, and diarrhea starting 6 hours to six days after exposure. In some cases, the infection can spread to the bloodstream, triggering even more severe illness. Severe cases may require antibiotics. If the infection spreads beyond the intestines and into the bloodstream, or if a person is severely dehydrated, hospitalization may be necessary.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.