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    Zespri Packaged Organic Kiwifruit Recalled Due to Risk of Listeria

    The fruit was sold in 14 states

    Zespri Organic Green Kiwi fruit in plastic clamshell
    The recalled kiwifruit was sold in one-pound clamshell boxes.
    Source: FDA

    One-pound packages of Zespri organic green kiwifruit have been recalled by distributor David Oppenheimer and Company (Oppy) because the fruit may be contaminated with Listeria monocytogenes. No illnesses have been reported. However, this bacteria can cause serious illness, especially in pregnant people, young children, older people, and those with weakened immune systems.

    The kiwifruit, imported from New Zealand, comes in plastic clamshell boxes marked with UPC code 8 18849 02009 3. Individual fruits inside have a sticker with a bar code number 9400 9552. 

    The fruit was shipped to retailers in Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, and Wisconsin between June 14 and July 7, 2023.

    More on food safety

    Zespri organic green kiwifruit sold in other states is not part of this recall. Nor are packages that carry a white sticker with a work order (WO) number and a  “packed-on" date of Aug. 7, 2023. 

    Oppy did not immediately respond to CR’s questions about which retailers sold the recalled fruit or whether it was still available on store shelves.

    According to Oppy’s release, the problem was discovered through routine sampling by the Kentucky Department for Public Health. The company said it traced the potentially contaminated fruit to two grower lots in New Zealand, and that it has since stopped distributing fruit from those lots.  

    Although the recalled kiwi might have since gone bad, James E. Rogers, PhD, director of food safety and testing for Consumer Reports, says some people may have purchased the fruit, cut it up, and put it in the freezer to eat later.

    “Freezing doesn’t kill listeria,” he says, so you should still not consume the fruit.“ In addition, the bacteria can survive for a long time, so be sure to clean every surface in your refrigerator or freezer that the fruit may have come into contact with.” 

    For questions, you can reach David Oppenheimer and Company (Oppy) at 866-698-2580, Monday-Friday, 12 p.m. to 7:30 p.m. ET, or by email.

    The Risk of Listeria

    Each year, an estimated 1,600 people get listeriosis, the illness caused by listeria, and about 260 die, according to the Centers for Disease Control and Prevention. Although most people who get it don’t get seriously ill, symptoms can still be unpleasant and include fever and diarrhea. A more serious infection can cause muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. 

    Symptoms can occur between a week and four weeks after eating food contaminated with the bacteria.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.