Your membership has expired

The payment for your account couldn't be processed or you've canceled your account with us.

Re-activate

Save products you love, products you own and much more!

Save products icon

Other Membership Benefits:

Savings icon Exclusive Deals for Members Best time to buy icon Best Time to Buy Products Recall tracker icon Recall & Safety Alerts TV screen optimizer icon TV Screen Optimizer and more
    outside the labs

    We Made Almond Milk and Oat Milk to Find the Best Nut-Milk Makers

    We tried the Almond Cow and three other models to make dairy-free milk at home. Some were a lot easier to use than others.

    When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more.

    Three nut milk makers
    If you prefer creamy coffee, and milk and cream give you tummy troubles, nondairy milk could be the solution.
    Photo: Manufacturers, Jenni Gritters

    Cow’s milk is out and dairy-free (or raw dairy) milks are in. U.S. per capita milk consumption has decreased year over year in the past decade, while the U.S. market for plant-based dairy grew by 11 percent from 2021 to 2022. Reasons abound. Veganism is easier than ever to adopt in the U.S., and the number of people who call themselves vegans appears to be on the rise. Still others opt for nut milk (like almond or cashew) or oat milk simply because they like the flavor better or find that it agrees with their gut better than dairy milk.

    In this article Arrow link
    More on Dairy & Dairy Alternatives

    Whatever the reason, there are now more products than ever before on the market to help you make your own plant-based milk. Sarah Hormachea, a registered dietitian at Nourish, a startup in Denver that helps people reach their health goals, says that plant-based milks have a wide range of nutrients. Many are fortified with calcium and vitamin D.

    For this evaluation, we ordered four of the most popular nut-milk makers and compared the results with popular store-bought brands like Oatly and Elmhurst Milked Almonds, which are among the top-ranked plant-based milks from previous CR tests. We used each maker according to its instructions to produce oat and almond milk, then taste-tested them with and without flavorings (like cinnamon, salt, maple syrup, and honey). We also made almond milk the traditional way, soaking the almonds in water, and then processing them, and compared the time savings to using the appliances. And we took our time cleaning out each maker, too, noting how easy (or annoying) they were to keep in tip-top shape. Read on to find out which models we recommend.

    Become a member to read the full article and get access to digital ratings.

    We investigate, research, and test so you can choose with confidence.


    Headshot of Jenni Gritter

    Jenni Gritters

    Jenni Gritters is a writer and editor who covers parenting, purchasing, and psychology. You can find her bylines in the New York Times, the Washington Post, Forbes, the Guardian, and beyond. Jenni lives in central Oregon with her two children and her husband.