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    We Compared Microfiber Cloths to Swedish Dishcloths in an Epic Cleaning Showdown

    We wanted to see if Swedish dishcloths live up to the hype—or if we should stick with our trusty microfiber

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    Microfiber dishcloths and Swedish dishcloths on a countertop
    Microfiber cloths (left) and Swedish dishcloths (right) are both good for cleaning. We wanted to find out which is better by conducting a series of at-home tests.
    Photo: Angela Lashbrook/Consumer Reports

    I’ve heard a lot about Swedish dishcloths. As with so many things Scandinavian, there seems to be the underlying assumption that if it’s Swedish (or Norwegian, or Danish, or Finnish), it’s probably better.

    Swedish dishcloths are essentially a cross between a paper towel and a sponge. I love paper towels and use copious amounts of them. But I feel guilty that, according to research paper towel use contributes to fossil fuel depletion and climate change and its effects on human health, among other downsides.

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    My husband is a fervent hater of paper towels, less because they’re bad for the environment than because he believes they leave streaks when I use them to clean countertops. His apparently steak-free solution? Microfiber cloths. These synthetic rags spill from my kitchen towel drawer in a neon-colored wave and unpleasantly cling to my frequently dry fingertips. As much as my husband despises paper towels, I feel the same about microfiber cloths, and yet I feel determined, for the sake of my conscience, at least, to put aside the paper towels in lieu of a slightly more sustainable alternative. 

    Could Swedish dishcloths be the answer to this marital beef? I decided to put it to the test. Read on to learn if I’ve convinced my husband to ditch his fervent love affair with microfiber—or if I must get over the sensory displeasure I experience using microfiber and admit they’re all-in-all the better cleaning tool.

    Swedish Dishcloths vs. Microfiber Cloths: A Primer

    Swedish dishcloths are made of a blend of cellulose (the kind that makes up a sponge) and cotton. According to Wettex, a brand that makes Swedish dishcloths, they were created in the 1950s, when an engineer named Curt Lindquist flattened a sponge in a meat grinder before mixing it with cotton. Swedish dishcloths are firm when you first get them, like a sponge; they must be wet to use like a paper towel or microfiber cloth, and remain stiff and textured when dry. Swedish dishcloths can be washed in the dishwasher or laundered in a washing machine. One Swedish dishcloth typically lasts a couple of months with proper care.

    Microfiber cloths are made of very small synthetic fibers that are 200 times smaller than a human hair. This tiny size makes them more absorbent and effective at removing germs. And that sticky quality that makes the microfiber cling to my dry fingers? That actually means the microfiber is good quality. Microfiber cloths are positively charged, just like how your hair is positively charged when you rub a balloon on it, so they are adept at attracting negatively charged dust and other particles. Ideally, you’ll launder microfiber cloths separately from the rest of your laundry, as that positive charge will attract dust, lint, and hair to your microfiber cloths. They should last a year or two with proper care. Oh, and P.S., if you have a dusty computer screen, smudged TV, or dirty glasses, a microfiber cloth is a great tool for getting them clean (no spray required).

    Swedish Dishcloths vs. Microfiber Cloths: The Test

    I performed four tests comparing two brands of Swedish dishcloths to two brands of microfiber cloths. I chose two types of each to ensure that results were at least somewhat comparable across the product category rather than particular to a brand. I used microfiber cloths from Mr. Siga and Fixsmith and Swedish dishcloths from Superscandi and Swedish Wholesale. I wet each Swedish dishcloth and wrung it out so that it was damp before use, as instructed on the packaging.

    In the first test, I dipped my fingers in canola oil and rubbed my oily fingers on four panes of the window of my backdoor. I sprayed one pane with two sprays of Windex, then cleaned a single pane. I repeated this four times—one for each cloth.

    In the second test, I used painter’s tape to separate my front stormdoor, which is a single pane of glass, into four segments. I did this on the front and the back of the glass. I then sprayed with Windex before cleaning with fresh cloths. This was a very, very dusty door because—to be honest, and I’m sorry—I haven’t cleaned it since our home renovation finished in late spring 2023. The interior was also smeared with my toddler’s drool, as he has recently become obsessed with pressing his face to the glass and making out with his reflection.

    In the third test, I separated my gray quartz countertop into four quadrants before smearing each with oil. I sprayed one quadrant with two sprays of Method All-Purpose Cleaner, then wiped with a cloth. 

    In the fourth test, I squirted sugary, vinegar-based sriracha on each quadrant, sprayed with Method, and wiped clean. 

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    Swedish Dishcloths vs. Microfiber Cloths: The Results

    In the window tests, the winner was clearly, without contest, microfiber cloths. The damp Swedish dishcloths left water spots and streaks on the glass. The effect was less obvious on my gray quartz countertops, but if I looked closely (as I imagine my husband doing after I’ve cleaned the kitchen with paper towels), I could see streaks from both types of cloths, although I really, really had to squint to see streaks from the microfiber. Both the microfiber and the Swedish dishcloths performed well at absorbing the sriracha. 

    If you, like me, would primarily use microfiber or Swedish dishcloths for cleaning surfaces like countertops, mirrors, and windows, microfiber is the evident winner, at least so far as it comes to cleaning. 

    Angela: 0. Husband: 1. I will attempt to pivot to microfiber once I’ve finished with the mega package of paper towels in my basement. 


    Angela Lashbrook

    Angela Lashbrook is a senior multimedia content creator at Consumer Reports. She has been with CR since 2021 and covers a wide range of topics, but she is particularly interested in anything health- or parenting-related. She lives with her husband, their son, and her dog, a Libra named Gordo.