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    We Tried It: Ninja's Largest FrostVault Wheeled Cooler With Dry Zone

    Drawers that Ninja claims will keep food cold and dry, plus all-terrain wheels, are two of the unique features of this 65-quart cooler

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    The Ninja Frost Vault seen with its dry storage drawer open with perishable snacks inside.
    The Ninja FrostVault's rugged wheels rolled smoothly over the flat surfaces we moved the cooler on.
    Photo: Consumer Reports

    Ninja is known for making some pretty innovative kitchen appliances that CR has tested—the Luxe Café espresso machine and coffee maker, the Sizzle indoor grill, and the Woodfire Grill, to name a few—and their everyday products, including blenders, coffee makers, air fryers, and ice cream makers, tend to perform well. When we heard the brand released the FrostVault line of coolers, we knew we had to test the largest model in our labs.

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    The brand makes some pretty big claims about its cooler, but its most unique feature is a drawer at the bottom with two compartments that Ninja claims can keep food below 40° F and totally dry for up to three days. If true, it’s a pretty impressive feat. The ice box compartment is supposed to maintain a temperature below 40° F for nearly seven days, too. 

    With his previous testing of small coolers and my testing of patio coolers in our back pockets, José Amézquita and I set out to investigate these claims. We tested the cooler under room temperature and more extreme hot conditions and monitored the temperature of its ice box and the two Dry Zone compartments for seven days.

    Product Specs

    Dimensions: 36.61 x 17.36 x 18.89 inches (LxWxH)
    Price: $350
    Weight (empty): 40.5 pounds
    Warranty: 5-year limited
    Notable features: All-terrain wheels, locking lid and drawer, handle for easy moving, and 97-can capacity (with no ice)

    Ninja FrostVault 65-qt Wheeled Cooler with Dry Zone

    How We Tested the Ninja Cooler

    Amézquita tested three claims from Ninja in CR’s labs:

    • Maintains ice and temperature below 40° F for up to six days.
    • Maintains the temperature of the dry storage drawer—the Dry Zone—below 40° F for up to two and a half days.
    • Cold transfers into the drawer to keep food cool, dry, and separate at food-safe temps.

    We conducted two tests of the Ninja’s cooling capabilities: at room temperature (between 68° F and 72° F) and in a temperature-controlled chamber set to remain between 85° F and 90° F. The night before we began each test, we prechilled the cooler with 35 pounds of ice (as Ninja recommends in its cooler user manual). We also added 37 12-ounce cans to the cooler’s ice box. 

    The next morning, any ice that had melted overnight was drained, and 15 pounds of ice was added to the cooler. We added some apples, a sandwich, a container of cut fruit, crackers, cheese, and ham to the drawer compartments to monitor the buildup of condensation in the packaged food. The temperature inside the cooler and in both compartments of the drawer at the bottom (Ninja calls it the Dry Zone) were monitored from the start of the prechilling process to the end of our testing, seven days later. The temperature on the surface of the cooler was also monitored. Though it doesn’t reflect how people use coolers in real life (think about the constant opening to retrieve drinks throughout the day), the cooler was minimally opened throughout the testing to minimize the possibility of its opening affecting the product’s performance.

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    Jodhaira Rodriguez

    Jodhaira Rodriguez is a senior multimedia content creator at Consumer Reports. Before joining CR, she tested and wrote about cleaning and organizing products and major appliances like washing machines and dishwashers at Good Housekeeping. In her free time, you’ll find her reading, listening to true crime podcasts, or working on her latest hobby of the month.