With Pressure Cooking Mode (19)
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Multi-Cookers
Similar to tested model:
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Multi-Cookers
Similar to tested model:
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Multi-Cookers
Similar to tested model:
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Without Pressure Cooking Mode (7)
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5
Pressure cooking

Pressure cooking

This score reflects the results using the pressure cook setting for our ribs and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat for the ribs in about an hour (including preheat and steam release); and tender meat and beans in about an hour for the chili.

 /  5
Slow cooking

Slow cooking

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables at the end of 5 hours for the stew; and tender meat and beans at the end of 7 hours for the chili.

 /  5
Rice cooking

Rice cooking

This score reflects the results of cooking 1 cup of dry white rice using the rice setting.

 /  5
Steaming

Steaming

This score reflects the results of steaming 1/2 pound each of broccoli florets and baby carrots. High scores indicate the broccoli florets and carrots were firm but not mushy.

 /  5