Ranges

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

Cooktop high

This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low

This reflects how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.