Gas and dual-fuel, double oven (30-inch) (10)
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas ranges
Similar to tested model:
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas and dual-fuel, single oven (30-inch) (48)
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas ranges
Similar to tested model:
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas ranges
Similar to tested model:
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas ranges
Similar to tested model:
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Gas ranges
Similar to tested model:
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5
Cooktop high

Cooktop high

This reflects how quickly the most powerful burner could raise a large pot of water from room temperature to a near boil.

 /  5
Cooktop low

Cooktop low

This how well the lowest-powered element or burner kept a low temperature as for melting chocolate. We also set the most powerful burner to its lowest flame to test its ability to hold a large pot of tomato sauce below a boil.

 /  5
Baking

Baking

This reflects the evenness of cookies and cakes in multi-rack baking tests.

 /  5
Broiling

Broiling

This denotes upper-element evenness as well as high-temperature searing, using a broiler pan full of hamburgers.

 /  5