Buying advice Blenders
Choosing the right blender for the way you prepare foods is the trick. You may find you need more than one.
Which blender best suits your style and the foods you prepare? Blenders usually excel at mixing icy drinks. Stick-shaped immersion
blenders are handy mostly for stirring powdered drinks or puréeing vegetables in a saucepan.
WHAT'S AVAILABLE
Blenders. Rugged construction and increased power are driving blender sales. Ice-crushing ability is one of the key attributes that
shoppers look for in a blender, according to manufacturers. But appearance matters as well, since a blender is one of the
appliances consumers are more likely to leave on the countertop than store in a cupboard. As a result, you'll see more colors
and metallic finishes. Hamilton Beach and Oster account for more than 40 percent of countertop-blender sales. Other brands
include Black & Decker, Braun, Cuisinart, GE, KitchenAid, Krups, Proctor-Silex, Sharp, Sunbeam, Vita-Mix, and Waring, a product
pioneer.
Price range: $10 to $400.
Immersion blenders. These stick-shaped handhelds with a swirling blade at the bottom--are on a power trip, with models juiced up to 200 watts
or more. With these devices, power seems to make more of a difference than with countertop blenders. An immersion blender
in the 100-watt range didn't even have the energy to mince onions in our tests. Immersion blenders are popular for stirring
soups and puréeing and chopping vegetables. Increasingly, they're being paired with accessories such as beaters, whisks, and
attachments to clean baby bottles. Braun controls the handheld segment of the market.
Price range: $10 to $100.
HOW TO CHOOSE
Choose the right machine for your cooking tasks. Blenders excel at puréeing soup, crushing ice, and making fruit smoothies. Most blenders we tested are competent at various
tasks; most have the oomph to crush ice. Most are convenient to use. Choose a blender by noting the specific strengths of
the models we tested.
Consider your budget. With blenders, power, performance, and price don't always go hand-in-hand. In past test, some modestly powered, inexpensive
blenders turned out smooth-as-silk mixtures, while some bigger and fancier blenders left food pulpy or lumpy. Spending more
for any of these appliances will typically get you touchpad controls, extra speeds and power, and perhaps designer styling
or colors to match your kitchen's décor. You'll pay more for a blender with a stainless-steel or other metallic jar than you
will for one with a plastic or glass container.