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Beer

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What's behind our beer Ratings?

Experts at our National Testing and Research Center tested 23 models in beer to see which ones perform best.
We look for:
  • Overall score
    This is based on flavor and texture attributes measured by a sensory panel or experts. The displayed score is out of a total of 100 points.
  • Alcohol by volume
    Percentage of alcohol per volume as claimed by manufacturer.
  • Brewer
    Brewer identifies the company and state, or companies that hire large breweries to make beer to a recipe.

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In tests of beer, which include ales and lagers, we found that with intensely flavored, bitter beer, it's best to eat bold, fatty foods. Fat helps to temper a beer’s bitterness. A steak, ripened cheese, or a flavorful dessert works well. Lighter, simpler beers pair well with a wide range of foods. Keep any beer cold and out of light as even fluorescent light can create an off-flavor. If you're looking for information about beer, Consumer Reports is your best resource. Consumer Reports' beer reviews will give you honest buying advice that you can trust. Use our beer buying guide to discover the types of beer that appeal to you and the most important brewer, fermentation, ingredient, and flavor characteristics to consider. We also provide unbiased beer Ratings and beer reviews to help you choose the best beer for your needs.

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