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Catherine Roberts, Consumer Reports Senior Health & Food Reporter.

Catherine Roberts

Senior Health & Food Reporter

Expertise:
Food Health

Work At CR

As a health and science journalist, Catherine aims to empower consumers to make informed decisions about health-related products, practices, and treatments. She has covered a wide variety of topics for CR, including infectious diseases, pesticides, health in aging, screening tests, hearing aids, and exercise equipment.

Experience and Education

Catherine began her career in public radio as a local reporter for the NPR affiliate in her hometown of Tulsa, Okla. She holds an undergraduate degree from the University of Tulsa and a master’s degree from the Craig Newmark Graduate School of Journalism at the City University of New York.

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