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Tvarsaker 404.660.06

This standard 30-inch wide freestanding induction smoothtop range has the following:

  • 4 surface cooking elements
  • Among surface elements, 4 high-powered element(s).
  • Convection oven mode.
  • Glass touch-screen for setting oven temperature.
  • Touch controls instead of dials for cooktop settings.
  • Oven has "steam clean" cycle option intended for light cleaning.
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Description

This standard 30-inch wide freestanding induction smoothtop range has the following:

  • 4 surface cooking elements
  • Among surface elements, 4 high-powered element(s).
  • Convection oven mode.
  • Glass touch-screen for setting oven temperature.
  • Touch controls instead of dials for cooktop settings.
  • Oven has "steam clean" cycle option intended for light cleaning.

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CR's Expert Take

How did it perform in our owner surveys and expert lab testing?

Overall Score

The Overall Score for this model incorporates our expert lab test results, as well as ratings for that brand’s reliability and owner satisfaction from our annual product owner survey of members.
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Current Range of Tested Electric Induction Ranges
What goes into the Overall Score?

OWNER SURVEYS

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Predicted Reliability
 /  5
Owner Satisfaction
 /  5
Cooktop high
 /  5
Cooktop low
 /  5
Baking
 /  5
Broiling
 /  5
Oven capacity
 /  5
Self-cleaning
 /  5
Color
 /  5
Annual usage cost

About

The Ikea Tvarsaker 404.660.06 is part of the Ranges test program at Consumer Reports. In our lab tests, Electric Induction Range models like the Tvarsaker 404.660.06 are rated on multiple criteria, such as those listed below.

Cooktop high: This reflects how quickly the most powerful element could raise a large pot of water from room temperature to a near boil.

Cooktop low: This reflects the ability of the lowest power element to melt and hold chocolate without scorching it. We also set the most powerful element to its lowest setting to test its ability to hold a large pot of tomato sauce below a boil.

Baking: This reflects the evenness of cookies and cakes in multi-rack baking tests.

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