Product Reviews

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Food Safety & Sustainability Guide

Since our founding in 1936, when Consumer Reports investigated bacteria in milk, we’ve helped expose food hazards that can sicken and kill.

We test a wide range of food and drinks, and we also report on important food-safety and health issues. We have a unique ability to identify safety hazards, quantify them with testing, and fight for solutions through regulation and marketplace pressure.

In this Food Safety & Sustainability Guide, you'll find details about a range of food categories and information about government action, news events, calls to action, and more.