Tell us about your NuWave oven

We've been covering new cooking technologies on this blog and on our Web site, including induction, the TurboChef 30" Double Wall Speedcook oven, and convection microwaves (see video, right).

So our antennae straightened when we saw infomercials for the NuWave Infrared Cooking System (below) running frequently on stations in the New York City area. The manufacturer claims the countertop appliances can save you time and energy while excelling at cooking all manner of food.

If you own a NuWave oven, tell us about your experiences by copying the questions and pasting them into a comment below.

1. I have owned a NuWave oven for how long?
2. I use my NuWave oven how many times a week?
3. I use my oven to cook what food most frequently?
4. The NuWave does a great job with what food? but does a poor job with what food?
5. The NuWave oven is/isn't? easy to clean.
6. The NuWave oven is/isn't? worth the money.

Feel free to add more detailed comments with your answers. Thanks in advance for your time.—Gian Trotta