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Re-activateWe just wrapped up our Live From the Labs video chat on grills and outdoor cooking. Thanks to everyone on who participated via Facebook, Twitter, and Ustream. If you have any follow-up questions on grilling, send them to us via e-mail or post them on our grilling forum. And if you missed out on the chat, watch it on Ustream.
We also want to thank food writer and chef Kenji Lopez-Alt for joining us at our Yonkers, New York, headquarters and giving us his tips for grilling the perfect chicken. Check out Lopez-Alt's The Food Lab column on Serious Eats, and look for his first book, The Food Lab: Better Home Cooking Through Science, due out next year.
Finally, here's a tip of the hat to Lauren Hackett, our associate director of communications, who put the event together; host Sue LaColla, a producer with Consumer Reports Video; and the rest of the in-house team who made this chat a success, including Bob Markovich, Home editor for Consumer Reports; John Macchia, senior lab technician in our Technical division; Urvashi Rangan, Ph.D., director of technical policy for Consumers Union; the Consumer Reports Video crew; and our Technical division.
Essential information: If you're in the market for a new gas grill, read our June 2010 review of gas grills and use our free buyer's guide to gas grills. Ratings of grills are available to subscribers. Also try our easy, delicious grilling recipes and learn some ways to accessorize your grill.
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