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An astonishing 36 million tons of discarded food ends up in landfills each year. Not only does that waste the money spent to buy the food and the energy to keep it fresh but when the food decomposes it produces methane, a harmful greenhouse gas. To reverse this trend, the Environmental Protection Agency is encouraging people to reduce food waste and asking restaurants and supermarkets to donate unused food to food banks. You can do your part by following the tips below from the EPA.
Best refrigerators from our tests
Of course, the best way to keep food fresh is to have a top-performing refrigerator. The best refrigerators in our tests have superb temperature performance and are energy efficient. Here are the winners from our tests of six types.
Convertible freezer/refrigerator. If you like to buy in bulk, you may want to consider the Frigidaire FKCH17F7HW, $750, which is the industry's first stand-alone freezer that also doubles as an extra refrigerator. In its refrigerator mode, the Frigidaire delivered excellent temperature control and energy efficiency. As a freezer, the Frigidaire also delivered excellent temperature control, plus it's self-defrosting.
—Mary H.J. Farrell (@mhjfarrell on Twitter)
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