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    Ground Beef Sold at Whole Foods May Contain Plastic

    USDA issued a public health alert for the affected products

    Recalled ground meat Source: USDA

    If you’ve recently purchased packaged, organic ground beef from Whole Foods, and it’s still in your fridge or freezer, take a close look at the label. The Department of Agriculture announced a public health safety alert for certain ground beef packages sold at Whole Foods stores because they may contain small bits of hard plastic. Whole Foods says the affected products were shipped to stores in the North Atlantic, Northeast, Midwest, and Florida regions.

    Labels of recalled beef

    Source: USDA Source: USDA

    More on food safety

    The ground beef involved is 16-ounce packages of Organic Rancher Organic Ground Beef with a fat content of 93 percent lean and 7 percent fat, or 85 percent lean and 15 percent fat. The beef has a “use by” date of 5/18/22 and a stamp of “EST. 4027” inside the USDA mark of inspection. The meat is no longer on store shelves, according to Whole Foods.

    Individuals who purchased the beef should either throw it away or take it to the store with the original receipt for a full refund, a Whole Foods spokesperson told CR.

    The health alert comes after the company received multiple consumer complaints about plastic pieces in the meat.

    “During production and packaging, pieces of belts and machinery can sometimes break off and get into the food, including ground beef,” says James E. Rogers, PhD, director of food safety and testing at Consumer Reports. “If you bite down on them, you could injure your teeth or mouth.”

    The USDA says there have been no confirmed reports of illness or adverse reactions from eating the beef.

    If you have a food safety question, the USDA suggests calling its Meat and Poultry Hotline at 888-674-6854.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.